The Bee’s Knees and The Hive’s business models are changing and expanding!
By Eric Kinlaw/Owner/Bees Knees & The Hive
With two long standing restaurants, we’ve combined some favorite dishes from both restaurants into a Beehive Essentials menu that we are offering at our spaced-out outdoor sidewalk dining (full service, call or email for reservations), curbside pickup and delivery through AugustaTOGO.
At this time, we’ve made the tough decision not to open our indoor dining spaces through this time to keep our staff and patrons safe.
In addition to our combined menus, we are now offering some of our most popular items in bulk to go. Housemade sauces, dressings, dips and baked goods (breads and cakes).
We will be adding new items weekly and plan to convert The Hive itself soon into a hybrid market/restaurant offering these items and much more like beer, wine, retail items, spices, produce, cut meats, etc.
A full on grocery market blended with what we currently offer at The Hive with outdoor dining and to go services. We are considering leasing The Bee’s Knees space to other potential businesses (please email us for interest – info@beeskneestapas.com).
Check out our current offerings here. There are also individual links from each of our websites to our online ordering portal. Bee well!
