Bistro 491 Set To Close

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Bistro 491 Set To Close

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Todd Schafer

On Tuesday, chef/owner Todd Schafer announced plans to close Bistro 491, a Surrey Center staple for more than a decade. The restaurant’s last day will be Saturday, May 24, and will remain closed during the summer while Schafer prepares to open a new restaurant concept in the same, but remodeled, space.

Shafer opened the Bistro in 1999 and immediately rose to the top of the local food chain, introducing many Augustans to the concept of farm to table dining. All of his tomatoes came from a local farmer. He would drive to the airport to pick up fresh fish he had flown in.

Shafer and his family left the restaurant in his family’s care when they moved to North Carolina from 2009-2012 so his wife Pascha could complete her Cardiology Fellowship at Wake Forest University Baptist Medical Center. As soon as they moved back to Augusta in 2013, Todd was back in the kitchen.

Over the years a number of very successful restaurants have opened (Sheehan’s, 5 O’Clock Bistro and Frog Hollow to name a few) giving area foodies many more options.

Schafer will be closing Bistro 491 for good on Saturday, May 24th. But fret not. The same creative mind that brought seasonal French cuisine to Surrey Center has another restaurant on the drawing board which will open in the same location this fall.

Schafer contributed the following story to the Metro Spirit for our April 21, 2011 issue.

Gardening is more than just growing veggies

By Todd Schafer

It was July 2002 and Bill Jones’ carport was once again filled with bounty from his massive garden. The tomatoes had just been picked that afternoon. He grew many different summer veggies but the tomatoes, with names like Jaune Flame, Abe Lincoln and Riesentraube, made him famous.

Business was always brisk, and Bill was usually in the carport in the late afternoon, after a long day of tending, watering and weeding, talking to friends and customers alike that came for his wonderful tomatoes.

When he wasn’t there, his stand was on the honor system. There was an ancient hanging scale, and a plastic box for a cash register.  When I saw that, I couldn’t get over it. Who does that, I thought. After getting to know him, it made sense. He loved what he was doing. The money was just a bonus.

That first summer, I bought over 500 pounds of tomatoes to use at the restaurant, and we peeled every one of them. His house was only about a mile from the Bistro, and I spent many an afternoon in the garden, thinking up specials for dinner service that night as I picked

We transformed baby yellow flame tomatoes, cream and extra virgin olive oil into the most wonderful cold soup. We made a salad with three or four different types of baby tomatoes with white truffle oil vinaigrette and baby herbs. We peeled baby tomatoes and dried them on the rooftop, turning them into sundried tomatoes as sweet as candy. What made these dishes great wasn’t as much as how we prepared them, but rather the incredible flavor of the tomatoes he grew.

It was Bill Jones who inspired me to grow my own produce, and to seek out the best local ingredients available. My love of gardening is, in part, because of him. When Bill died, his family kept up the garden for a couple of years until the Augusta National bought his house and so many others around it and turned it into a giant parking lot. Not having any more of Jones’ tomatoes spurred me to put in my own garden for the restaurant. Bill’s grandson, David, helped me with the tiller, the tractor and all the logistics of building a large garden.

That summer I spent an obscene amount of money on dirt, irrigation and 12 new toilets for The Vue (but that is another story).

What I learned from that experience is, one, use a licensed plumber instead of a buddy who says he knows about sprinklers, and, two, there is no substitute for locally grown produce.

What I learned from Jones is that, for him, it was more than just growing vegetables. It was about family, community and fellowship with his neighbors.

While working in my own garden, my thoughts sometimes turn those great days of summer and the garden on Heath and Wicklow, and I know that he was right.

And on a completely random note, a quote from Raising Arizona:

Prison Counsellor: Most men your age Hi, are getting married and raising up a family.

H.I.: Well factually, the…

Prison Counsellor: They wouldn’t accept prison as a substitute. Would any of you men care to comment.

Gale: Well, sometimes your career’s gotta come before family.

Evelle: Work’s what’s kept us happy.