It’s been 12 years since Tricie Scholer and her family opened Wild Wing Café in a busy stretch of Washington Road. Some thought that, like its brew pub predecessor, it…
-
-
The name is an indicator of its heritage, but it’s the slogan that exposes the heart and soul of one of downtown’s oldest family-owned businesses, Hildebrandt’s: Part German. Part Southern.…
-
The great thing about Craft & Vine is that you can make the experience there anything you want it to be — the menu of snacks, charcuterie, small plates, pizzas…
-
Steakhouses have been popular gathering places for hearty carnivores since the mid-19th century, and nowadays comprise a healthy percentage of our local dining options. For a meat lover, the possible…
-
It’s hard to believe that more than 15 years have passed since John Berendt’s novel of Savannah intrigue, “Midnight in the Garden of Good and Evil,” first propelled an unlikely…
-
If you are looking for something fun to do this upcoming three-day weekend, The Big Mo will be celebrating its 18th Annual Labor Day Weekend Triple Feature Extravaganza on Sept.…
-
It’s only August, but 2016 has been an underwhelming year at the theater. Yes, there’s still plenty of time for a late flourish to finish out the year strong (I’ll…
-
It was August of 2012 when Steven Moore, Brandon Mears and Ryan McArdle realized their dream of creating the perfect bar. Four years on, and the Indian Queen is sitting…
-
Bryan Mitchell didn’t grow up in Georgia or South Carolina, so the kind of cooking we’re used to isn’t something he had growing up. “I had never really had mac…
-
Walk into any of Diablo’s Southwest Grill’s four locations for the first time and a customer would be forgiven for thinking it’s a national chain. The décor is impeccable, the…