The name is an indicator of its heritage, but it’s the slogan that exposes the heart and soul of one of downtown’s oldest family-owned businesses, Hildebrandt’s: Part German. Part Southern.…
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The great thing about Craft & Vine is that you can make the experience there anything you want it to be — the menu of snacks, charcuterie, small plates, pizzas…
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Steakhouses have been popular gathering places for hearty carnivores since the mid-19th century, and nowadays comprise a healthy percentage of our local dining options. For a meat lover, the possible…
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It was August of 2012 when Steven Moore, Brandon Mears and Ryan McArdle realized their dream of creating the perfect bar. Four years on, and the Indian Queen is sitting…
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Bryan Mitchell didn’t grow up in Georgia or South Carolina, so the kind of cooking we’re used to isn’t something he had growing up. “I had never really had mac…
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Walk into any of Diablo’s Southwest Grill’s four locations for the first time and a customer would be forgiven for thinking it’s a national chain. The décor is impeccable, the…
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Even with the oppressive Georgia heat, July remains many a cycling fan’s favorite time of year. “This particular time of the year is a magical one for cyclists,” laughed local…
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Located on the fringe of downtown, on Walton Way at 11th, Stanleo’s serves breakfast foods, espresso and coffee drinks, as well as freshly made subs. A relative newcomer to Augusta,…
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Where there’s smoke, there’s BBQ. Or, bar-b-q. Or, barbecue. Whatever. Martinez has seen a steady increase in places you can eat smoked meat – the newest, Willie Jewell’s, opened up…
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For the past few years, craft beer has been all the rage. But while aficionados have been going on and on about all the incarnations that craft beer can take,…