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"Resigning would be the easiest thing to do." -- South Carolina Mark Sanford on taking the hard path

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In the Mix
Issue #19.23 :: 01/02/2008 - 01/08/2008
Addie Hays
Server, Ruth’s Family Restaurant


AUGUSTA, GA. - “I love working here. It has flexibility with my schedule and it allows me time to work with my son, who has autism,” says Addie Hays. Working with her 10-year-old son has allowed her to use her degree in education; while at work at Ruth’s, she has the opportunity to surround herself with devoted co-workers. In the future, Addie would like to have her own beach shop.

What is the weirdest food dish that you have put together?
“Mayo and pork and beans is my brother’s favorite.”

What is a word you can not simply stop saying?
“‘WTF’ probably would not be appropriate.”
 
What color describes your personality?
“Pink. I am such a girly girl.”

What crazy superstition do you believe in?
“The one about the black cat freaks me out.”

What characteristic describes you?
“Cute and complicated. Can we do two?”

What’s your dream car?
“A Mini Cooper.”

What kind of foods do you like?
“Vegetables and French fries.”

How do self-help books reflect upon your life?
“They tell me what I know already.”

What is the weirdest thing you collect?
“Shopping bags.”

What is the strangest thing you have done when you were little?
“Where’s my mom when I need her? I use to sleepwalk and feed my dog.”

What is your favorite attribute?
“My legs because they’re strong. I can’t hit you, but I can sure kick you.”

 

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