Shangri-La

The Cutting Edge

The Cutting Edge

Sean Wight is slowly gaining a reputation as Augusta’s mad food-scientist, the Alton Brown of the Garden City, if you will. At Frog Hollow Tavern and Farmhaus Burger, Wight is known for relying on mostly locally sourced products, pickling his own fruits and vegetables, creating concoctions like bacon jam and Woo sauce (his own Worcestershire […]

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